It feels like we were just ringing in the new year, and now Thanksgiving is nearly upon us! This year, the Gibbons family is doing something a little different—we’re trading in our traditional turkey dinner for a European adventure, exploring the beautiful landscapes of Portugal and Spain!
In this month’s newsletter, we’re excited to share some delicious holiday recipes, including a family favorite from my grandmother and a new discovery from the talented Tawnya Mitchell (she’s a fantastic cook, so you’ll want to give this one a try!). We’re also thrilled to introduce our 2025 Advanced Facilitator Training (AFT) Ambassadors! Be sure to check out who will be helping others navigate this challenging course. We also reached into our archives for a quick tip on goal setting and finding success in 12-week increments, a timely thought considering the pending new year. Finally, check out a special message from your editor, Michael Curtis, as he is presenting you with a challenge for 2025.
Wishing you a joyful, peaceful holiday season filled with great food and cherished moments.
Happy Thanksgiving and Happy Holidays!
Kim